This traditional sugar /cinnamon cookie goodness is a favorite in my family. I tried a few recipes and found I liked so many versions of the cookie I am giving you a few options. This cookie is Paleo, Vegan,egg,grain,dairy free.


Makes 12-14 cookies


2 c almond flour

1/4 tsp baking soda

1/4 tsp sea salt

4 tbsp coconut oil

3 tbsp agave

1 tbsp vanilla extract


replace coconut oil with 3 tbsp of ghee or grass-fed butter

replace Agave with honey

Add 1 tbsp organic molasses

Dipping Mixture

2 tbsp coconut sugar

2 tbsp cinnamon

Preheat oven to 350 degrees


In a medium bowl mix dry ingredients together then add the wet ingredients and mix well. The coconut oil should be warmed before added. Spoon a tbsp of dough and roll into a ball. Drop into the dipping mixture and coat thoroughly. Place ball on a lined cookie sheet and using a glass to flatten the cookie on the sheet.

Bake 8-9 minutes Cookies should be chewy on the inside and crunchy on the outside. If you used molasses the cookie will be darker and crispy . Enjoy










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