10
Jul
14

Paleo Grilled Moroccan Chicken with a Paleoish Garlic sauce.

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Not many things are better than meat on a stick. Try this healthy  Moroccan recipe today!

Ingredients for Chicken:

– 4lbs of chicken breasts

– 4 garlic cloves minced

– 4 tsp ground cumin

– 4 tsp paprika

– 1/2 tsp crushed red pepper

– 1/2 tsp sea salt

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–  1 cup chopped fresh parsley

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Ingredients for Garlic sauce :

– 8 minced garlic cloves

– 3 tbsp olive oil

– 6 tbsp Fage plain yogurt

Directions:

– Cube chicken breasts.

– Mix parsley, garlic, cumin, paprika, and red pepper flakes with cubed chicken breasts. Let chicken marinate for at least 3 hours.

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– Mix yogurt, garlic, and olive oil.

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– Put 80z of chicken on each skewer.

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– Grill chicken on medium high grill for 20 minutes. Rotate skewers every 10 minutes.

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– Serve with veggies and dip chicken in garlic sauce.  Enjoy!

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1 Response to “Paleo Grilled Moroccan Chicken with a Paleoish Garlic sauce.”


  1. 1 Rob sanders
    July 13, 2014 at 2:22 am

    Love it well dOne


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