Archive for April, 2014

17
Apr
14

Poppin Peppercorn Roast

IMG_2110Here is a tasty recipe for all you meat lovers.

Ingredients :

-2lb beef tenderloin. Fat trimmed.

– Garlic salt. (approx – 1 table

– Lemon Pepper seasoning.

– Onion powder.

– Garlic powder.

– Paprika.

– Whole Peppercorn pepper seeds.

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Directions :

1. Preheat Oven to 475 degrees.

2. Sprinkle Garlic salt, garlic powder, paprika, onion powder, and lemon pepper generously! Make it look like the picture below.

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3.  Put peppercorn in a ziploc and mach away.

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4. Heat a skillet with coconut oil on high. Wait until the pan starts to smoke. Add Roast. Roast 5 minutes on both sides

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5.   Add crushed peppercorn to the roast, then place in the oven for 20-25 minutes. Use a thermometer (get to 120 degrees)

6. Take roast out and let it rest for 10 minutes.

7. Cut and enjoy.

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