06
Jul
13

grilled spiced salmon skewers

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Makes about 4 servings

2 tablespoons chopped fresh oregano

2 teaspoons sesame seeds

1 teaspoon ground cumin

1 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1 1/2 pounds skinless salmon fillet, cut into 1″ pieces

2 lemons, very thinly sliced into rounds

2 tablespoons olive oil

Heat grill to medium. Mix oregano, sesame seeds, cumin, salt, and red

pepper flakes in a small bowl.

Beginning and ending with salmon, thread salmon and folded lemon

slices onto skewers. Brush with oil and season with spice mixture.

Grill, turning occasionally, until fish is opaque throughout, about 6

minutes.

Recipe given to readypaleo by: Eleanor Hamner

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