08
Mar
13

Flourless Fudgy Brownies

Ingredients

  • 2 C almond butter
  • 2 eggs
  • 1 ripe banana
  • 1/2 C maple syrup
  • 1/2 C palm sugar
  • 1/4 C coconut oil
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 6 oz unsweetened dark chocolate
  • Optional: 1/2 C chocolate chips or chopped nuts

Instructions

  1. ♥ Melt chocolate on a double boiler or in the microwave and set-aside to cool for several minutes
  2. ♥ Mix all ingredients together (except any optional additions) with an electric mixer
  3. ♥ Once combined, fold in any optional additions into thick batter
  4. ♥ Spoon into greased or lined mini-muffin cups about 3/4 full (batter will puff nicely)
  5. Bake at 350 degrees for 11-14 minutes – cook longer for a brownie resembling more of a cake-like batter and pull out just before done for a fudgy brownie that will finish cooking in the muffin tin after it has been pulled out of the oven

We like to use unsweetened chocolate because it’s extremely affordable, free of any weird ingredients (like soy lecithin) and readily available; if you use a sweetened chocolate or add sweetened chocolate chips later, the palm sugar will not be necessary in the recipe.

Makes 36 brownie bites (more or less, depending on how much of the batter you eat and how big your muffin tins are). Store at room temperature for a couple of days, otherwise keep in the fridge or freezer to enjoy this big batch of brownies for quite some time!

Recipe by PALEO PARENTS

IMG_0890[1]

Advertisements

0 Responses to “Flourless Fudgy Brownies”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: