Pumpkin muffins

The weather is getting colder and the smell of baked goods makes the home just that much more cozy. I found this recipe for paleo pumpkin bread and made it into muffins and added chocolate…everything tastes better with chocolate in my opinion. Enjoy!

Makes 18 muffins

4 eggs

1 tbsp vanilla

1 15oz can pumpkin (organic)

1/3 maple syrup

1/4 c coconut oil melted

1 tbsp cinnamon

1 tsp ginger

pinch salt

1/4 coconut flour

1 1/2 c almond flour

1 tsp baking powder


1/2 c  mini chocolate chips (Enjoy Life gluten free organic)

Preheat oven 350 degrees

Mix all wet ingredients in a bowl. Mix together all dry ingredients then add to wet. Line a muffin tin with paper cups and fill to the top with batter.

Bake 35 min or until toothpick comes out clean.


1 Response to “Pumpkin muffins”

  1. March 15, 2013 at 9:10 pm

    These look simple and delicious. 🙂

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