Paleo Bread (almond)

If you cook strict paleo, bread is off the menu. In search of a bread substitute most cooks, like  myself, follow many paleo blogs in search of what? the perfect paleo bread. Here is a recipe I found on  several blogs and was most consistently used.  I don’t know where it originated but I believe is was HERE AND HERE. I might get an email setting me straight…by all means let em rip. This is bread is easy to make, tasty, and adds a little bread to your morning breakfast. Is it perfect for you? Try it and let us know.  The slices are roughly 25% smaller than whole grain bread slices.


1 c almond butter (smooth)

3 eggs

1 tbsp apple cider vinegar

1/2 tsp baking soda

1/4 tsp sea salt.

Preheat oven 350 degrees

Blend eggs and almond until smooth and then add the other ingredients. Pour into a well greased (coconut oil) pan OR I suggest using parchment. Bake for 30-40 minutes. Cool before slicing


0 Responses to “Paleo Bread (almond)”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 31 other followers


%d bloggers like this: