Sweet potato chocolate chip cookies


  • 3 cups potatoes ( about 3 small/medium)
  • 1/3 cup coconut flour
  • 1/2 to a 1 full cup shredded coconut
  • 2 tbsp coconut milk
  • 1/2 cup of almond butter
  • 5 eggs
  • 2 tbsp cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp creamed coconut OR coconut butter
  • 1/2 cup chocolate chips
  • 1 tbsp maple syrup
  • 3 tbsp honey
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 tsp salt salt
Peel sweet potatoes and chop. Boil in pot until you can puncture with a fork and it is soft. This  will take around 20-25 minutes. Once the sweet potato is cooked thoroughly, transfer to a bowl, immediately add coconut flour, cinnamon, honey, and maple syrup, butter, baking soda, baking powder,  and almond butter. Set aside and let cool for about 15 minutes. For faster results cover and cool in the refrigerator.
Preheat oven to 350 degrees
While cooling add eggs, coconut milk, vanilla extract, salt in a separate bowl. Gently whisk until all ingredients are mixed.
Once sweet potatoes are cooled combine egg and milk mixture mix on high. Add your choice of chocolate chips, raisins, and coconut flakes.
If you are making cookies then on parchment paper, spoon out batter by the tablespoon and flatten, and bake for about 20 to 25 minutes in a preheated oven.
Bread will take longer. I would advise breaking the batter up into two loaves, as not to make it too thick. Time estimated is around 40-45 minutes, or until middle runs clear when poked with a tooth pick.
Makes 30 medium cookies. Let cool, Serve and Enjoy!

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