27
Jun
12

Roasted Vegetables

Want an easy and always great side dish?  Roast your fresh organic vegetables  in olive oil, garlic, and pepper.

Place desired vegetables on a cookie sheet and drizzle olive oil, salt, and pepper to taste. Flavored olive oil adds more flavor. You can also use garlic salt instead of salt.  Optional Add:  Sprinkle dried rosemary, or place a sprig of fresh rosemary with the vegetables.

Preheat Oven 450 f

Roast 25 – 30 minutes

 

 

 

 

 

 

 

 

 

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