Roasted Vegetables

Want an easy and always great side dish?  Roast your fresh organic vegetables  in olive oil, garlic, and pepper.

Place desired vegetables on a cookie sheet and drizzle olive oil, salt, and pepper to taste. Flavored olive oil adds more flavor. You can also use garlic salt instead of salt.  Optional Add:  Sprinkle dried rosemary, or place a sprig of fresh rosemary with the vegetables.

Preheat Oven 450 f

Roast 25 – 30 minutes











0 Responses to “Roasted Vegetables”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 31 other followers


%d bloggers like this: