30
Apr
12

Grand Opening Ready Buffet

For our grand opening we had our very own Kyle Leach and Leah Anderson prepare  some amazing paleo dishes. Below the “Cauliflower Rice” post please find Fruit and Nut spheres. Here are some more recipes from the buffet.
Cocktail Sauce:
-3 -6 oz. cans of Tomato past
-Whole squeezed Lemon juice
-4 tbsp Horseradish
-1 clove garlic diced fine
-1 tsp salt
Directions :
1. Whisk together and serve chilled
Hummus (Recipe from Make It Paleo by Bill Staley)
-1 3/4 cup Zucchini
-1/2 Macadamia Nuts (unsalted…and if you can find raw, even better)
-2 T Tahini  (You can also make your own tahini if you wish, I just used store bought)
-2 T Extra-Virgin Olive Oil
-2 1/2 teas. Lemon Juice
-1+ cloves of Garlic
-1 teas. Sea Salt
-1 slightly rounded teas. Cumin
-2 Roasted Red Peppers
Directions :
1.Put everything in the food processor and pulse or blend until it is smooth and creamy.
Thai Curry Sauce for bbq chicken tenders : Kyle’s own recipe
BBQ Thai Chicken Tenders
Red Thai Paste :
-2 Tbsp Coconut Oil – 2 Tbsp Olive Oil
-1 cup diced onion
-1/2 cup Lime Juice
-1/2 bussel Cilantro
-6 Thai Chilies- Dried and re-hydrated
-3 Cups water
-2 tsp. Salt
-1 can Coconut Milk
Directions:
1. Saute Onion, garlic and Thai Chile’s
2. add water bring to a boil
3. add rest of ingredients turn down to simmer
4. Blend in mixer or hand blender
5. return to simmer until thickens
6. Grill chicken wings or breast cut into bite size chunks and add sauce to flavor
Coconut Chocolate Chip Cookies Author unknown
– 4 large eggs
– 1/2 cup honey
– 1/4 cup coconut butter
-1/4 cup coconut oil (Dr. Bronner’s Magic “All-One!” coconut oil that we received from Jen!)
– 1 tsp vanilla
– 1/2 cup shredded unsweetened coconut
– 1/2 cup coconut flour
– 1 cup almond flour
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1 cup dark chocolate chips ( use Enjoy Life brand – they are soy and dairy free)
Directions :
1. Preheat oven 375
2. In a medium bowl add eggs, honey, coconut butter, oil, vanilla. Whisk together thoroughly.
3. add shredded coconut, coconut flour, almond flour, baking soda, salt. Mix until all combined.
4. stir in chocolate chips.
5. use spoon to drop dollops onto cookie sheet, and bake 11-15 minutes (depending on size). let cool and serve.
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1 Response to “Grand Opening Ready Buffet”


  1. 1 Kyle
    May 1, 2012 at 1:48 pm

    This was an epic day spent with new and old friends. The food was very easy to prepare and the reward was a bunch of happy folks. Thank you for having us be a part of your community.


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