This traditional sugar /cinnamon cookie goodness is a favorite in my family. I tried a few recipes and found I liked so many versions of the cookie I am giving you a few options. This cookie is Paleo, Vegan,egg,grain,dairy free.
Makes 12-14 cookies
Ingredients
2 c almond flour
1/4 tsp baking soda
1/4 tsp sea salt
4 tbsp coconut oil
3 tbsp agave
1 tbsp vanilla extract
Options:
replace coconut oil with 3 tbsp of ghee or grass-fed butter
replace Agave with honey
Add 1 tbsp organic molasses
Dipping Mixture
2 tbsp coconut sugar
2 tbsp cinnamon
Preheat oven to 350 degrees
In a medium bowl mix dry ingredients together then add the wet ingredients and mix well. The coconut oil should be warmed before added. Spoon a tbsp of dough and roll into a ball. Drop into the dipping mixture and coat thoroughly. Place ball on a lined cookie sheet and using a glass to flatten the cookie on the sheet.
Bake 8-9 minutes Cookies should be chewy on the inside and crunchy on the outside. If you used molasses the cookie will be darker and crispy . Enjoy