This is a very easy, quick, and tasty recipe. Prep time and cook time about 20 minutes.
4 small chicken breasts
fresh sage leaves
4-6 slices of thin prosciutto
2 tbsp grape seed oil OR coconut oil
1/4 c almond flour seasoned with pepper & Italian seasoning (dried parsley, basil, sage, oregano)
pepper to taste
Rinse chicken and pat dry. Place 1 to 2 sage leaves on each breast and wrap with a slice of prosciutto. Coat each wrapped breast with seasoned almond flour. Preheat a large skillet with grape seed oil and place breasts in skillet and cook 3-4 minutes on each side (depending on thickness reduce or increase cook time. Serve with your favorite paleo side.
Recipe adapted from: Great Food Fast by Martha Stewart